We are obsessed with true crime stories the world over. They are dangerous, juicy and often death-defying. We listen to them on podcasts, watch them in documentaries and follow them on the daily news.
You are invited to an evening of local, national and international crime history through immersive storytelling followed by interactive crime trivia along with signature cocktails.
Monthly Event – Tuesday, 15 October 2024
6:30 pm arrival for a 7:00 pm start
$15 per person
At this unique Wine, Dine and Crime event, Max-Burns McRuvie will bring to life Balmain’s early reputation as a pub-filled peninsula of hard working, hard drinking larrikins and legends. Exposing the infamous events and notorious crime stories that history has left behind, we’ll dig up the dirt on Balmain’s colourful characters, mysterious murders and sinister secrets while enjoying a delicious dining experience.
Wednesday, 30 October 2024
6:00 pm arrival for a 6:30 pm start
$85 per person
Immerse yourself in the dark and stormy tales of old Sydney as you indulge in a curated selection Brix Rums. Each tasting pairs perfectly with the gripping narratives, offering a sensory experience that’s equal parts eerie and exquisite.
It’s Halloween with a rummy twist. Come dressed in a spooktacular costume for the occasion.
Thursday, 31 October 2024 – Halloween Special
6:00 pm arrival for a 6:30 pm start
$115 per person
Over three delicious courses, we’ll bring to life Paddington’s chequered history; curious characters; extraordinary architecture and colourful crime stories within the wonderful (and warm) courtyard dining space.
Round two launching soon.
2.5 hr experience including four carefully curated whiskies, each with its own unique story to tell. Paired with delicious sharing platters.
New dates launching soon.
2.5 hr experience including carefully curated gin cocktails paired with delicious sharing platters.
New dates launching soon.
3.5-4 hrs experience with three to five course tasting menu, wine pairing, whiskey & true crime.
History and drinking have always gone hand-in-hand in Sydney. Get ready to RUMble at Brix Distillers as we continue our fusion of crime history and local rum tastings. Rum, Robberies and Razor Gangs will slash into stories of gangsters, girls and grog during the roaring inter-war years of Surry Hills and Darlinghurst.
Friday, 30 August 2024 – Rum Month Special
6:00 pm arrival for a 6:30 pm start
$115 per person
Each event has stories paired with speciality cocktails.
Gin City Sin City | Rum & Razor Gangs | Spritzes & Serial Killers
Robberies & Daiquiris | Cosmos & Cold Cases | Mulled Wine & Murder
Hot Toddies & Cold Bodies | Escapes & Espresso Martinis | Vodka, Crime & Soda
Pirates & Pina Coladas | Opium Dens & Old Fashioneds
as featured on Broadsheet
1.45 hr walking tour of the neighbourhood followed by an exquisite sit down lunch
Chowder Bay & Ripples Chowder Bay – Sunday, 14 April 2024
East Balmain & The Fenwick – Friday, 3 May 2024
History and drinking have always gone hand-in-hand in Sydney. While some convicts brewed beer in secret, their jailers rolled in rum by the shipload: with 65 000 litres arriving on the First Fleet alone. In the fledgling convict colony New South Wales, it wasn’t long before hard liquor became standard currency and no good story started without it.
This event will bring to life our rum-infused heritage of robberies, escapes, rebellions, murders, rum-runners, street gangs and sly-groggers as we sample the true spirit of Sydney in style.
Thursday, 27 June 2024
6:00 pm arrival for a 6:30 pm start
$115 per person
2.5 hrs experience with three to five course Chinese tasting menu, matching cocktails & true crime
Venue temporarily closed.
Crime historian and raconteur Max Burns-McRuvie will bring to life the sensational stories behind the bordellos and bruisers of Sydney in the 1920s and ‘30s. Expect an evening of cocktails and stories about the colourful (and cut-throat) criminal careers of old.
10 June 2022
As seen on Broadsheet.